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Home
Our Clinic
About Us
Diseases
Obesity Cardiac Challenges
Diabetes
Endocrine
Diabetic Complications
FAQ`s
Services
Nutrition Therapy
Introduction to Nutrition
Nutritive Value of Foods
Food Weight
Travel Diet
Recipes
Vegan
Soups
Sweets
Breads
Salads
Dips
Baked
Vegetable Juices
Other Recipes
Education
NDEP
IDRS
My Personal Care Book
No Tablets and No Insulin Injections Forever
Insulin Injecting Technique
DIY Insulin Therapy
Diabetes Symptoms
Gallery
Videos
Video of Type 1 DM
Video of Type 2 Diabetes
Videos of Insulin
Video of Thyroid
Videos of Diet
Video of Techniques
Videos of Diabetes Educator
Video of Exercise
Videos of Age Index
Video of Patient Testimonial
Images
Events 2021
CFTRI Visit
NDEP 2019-2020
Events 2018
Conference
Food Nutrition
JDF Winter Camp 2015
NDEP 2015-2016
Workshop / Seminar
Raw Food
Patient Cases
Stories
Blog
Testimonial
Contact Us
Breads
Home
»
Breads
Masala Roti
Masala Roti
Ingredients
Amount
Wheat Flour
1 Part
Processed Soya Flour/ Besan/ Moong Dal Flour
1 Part
Sprouts (Moong, Chana, Matki, Chole, Rajmahetc half crushed)
1 Part
Grated Vegetables (Onion, French beans, Capsicum, Dudhi, Cabbage, Spinach, Carrots, Methi, Radish leaves, Coriander, Mint etc.)
1 Part
Salt
As per taste
Roasted Jeera seeds
As per taste
Roasted til seeds
As per taste
Green chillies
As per taste
Method
Mix all the ingredients. Add low-fat curd and Knead the dough.
Roll small chapattis and dry roast them.
Download the Recipe
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