Vegan

Ingredients:

• 1 Coconut

• Water

Method:

1. Grate coconut, add to the blind riser. Add water as much as it soaks the grated coconut.
2. Squeeze the above mixture in a muslin cloth. You will get thick coconut milk
3. Add the remaining residue again in the blender and repeat step one. The thin coconut milk now obtained can be used to make buttermilk.
   
   

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Ingredients

• Coconut Milk

• Chopped coriander leaves

• Jeera powder

• Hing

• Mint

• Lemon

Method:

1. To the thin consistency coconut milk, add chopped coriander leaves, jeera powder, hing, mint leaves or powder, lime for sourness, and salt.
   
   

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Ingredients:

• Coconut milk

• Almonds

• Dates

• Cashew

• Banana

• Cardamom

• Few fruits of your choice

Method:

1. In coconut milk, add few almonds, few dates, cashew and a banana. Blendrise this mixture.
2. To the above thick milk obtained add few chopped fruits.
3. Add cardamom for taste.
4. Can be served chilled.
   
   

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Ingredients:

• Custard Apple or Sitafal

• Almonds

• Cashew

• Coconut Milk

 Method:

1. In the coconut milk add the half pulp of sitafal, a few almonds and cashews
2. Do not add dates or water.
3. Blendrise the above mixture.
4. Can be served chilled.
   
   

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Ingredients:

• Strawberries

• Almonds

• Cashew

• Coconut Milk

 Method:

1. In the coconut milk add half the amount of Strawberry, a few almonds and cashews.
2. Do not add dates.
3. Blendrise the above mixture.
4. Can be served chilled.
   
   

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