• 1 cup Besan (Bengal gram Flour)
• 1/4 TSP Turmeric powder (Haldi)
• 1/4 TSP Asafoetida (Hing)
• 2 TSP Lemon Juice
• 1/4 TSP powdered Sugar
• 2 TSP Oil
• Salt to taste
For the Ragi and Oat Crackers
• Ensure you use a sev press plate with very thin holes so the sev bakes faster and is crisper.
• If your baking tray is small, make this recipe in 2 batches.
Source: Tarla Dalal
URL : https://www.tarladalal.com/Ragi-and-Oat-Crackers-with-Cucumber-Dip-39956r
Video : https://www.youtube.com/watch?v=5xhT58iQA4Y