{"id":2229,"date":"2021-05-26T15:00:55","date_gmt":"2021-05-26T09:30:55","guid":{"rendered":"https:\/\/www.drdalaldiabetes.com\/?page_id=2229"},"modified":"2022-02-25T14:56:09","modified_gmt":"2022-02-25T09:26:09","slug":"baked","status":"publish","type":"page","link":"https:\/\/www.drdalaldiabetes.com\/baked\/","title":{"rendered":"Baked"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2229\" class=\"elementor elementor-2229\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1536bd79 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"1536bd79\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-eac1ff1\" data-id=\"eac1ff1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-574ded73 elementor-widget elementor-widget-breadcrumbs\" data-id=\"574ded73\" data-element_type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.drdalaldiabetes.com\/\">Home<\/a><\/span><\/span><\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d363017 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d363017\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-63d2021\" data-id=\"63d2021\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dd44867 elementor-tabs-alignment-center elementor-tabs-view-horizontal elementor-widget elementor-widget-tabs\" data-id=\"dd44867\" data-element_type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2321\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-2321\" aria-expanded=\"false\">Baked Sev<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2322\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2322\" aria-expanded=\"false\">Baked Farsan<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2323\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2323\" aria-expanded=\"false\">Handvo<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-2321\" aria-expanded=\"false\">Baked Sev<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2321\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2321\" tabindex=\"0\" hidden=\"false\"><p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.drdalaldiabetes.com\/wp-content\/uploads\/2021\/05\/Baked-Sev-231x300.png\" \/><\/p><p><strong>Ingredients<\/strong><\/p><p>\u2022 1 cup\u00a0Besan (Bengal gram Flour)<br \/>\u2022 1\/4 TSP\u00a0Turmeric powder (Haldi)<br \/>\u2022 1\/4 TSP\u00a0Asafoetida (Hing)<br \/>\u2022 2 TSP\u00a0Lemon Juice<br \/>\u2022 1\/4 TSP\u00a0powdered Sugar<br \/>\u2022 2 TSP\u00a0Oil<br \/>\u2022 Salt\u00a0to taste<\/p><p><strong>Method<\/strong><strong>\u00a0<\/strong><\/p><p>For the Ragi and Oat Crackers<\/p><ol><li><span lang=\"EN-IN\">Combine all the ingredients in a bowl, mix well and knead into a semi-soft dough, using approx. 2 TBSP of water.<br \/><\/span><br \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.drdalaldiabetes.com\/wp-content\/uploads\/2021\/05\/Baked-Sev-1-300x241.png\" \/><\/li><li><span lang=\"EN-IN\">Shape the dough into a cylindrical roll, fill the dough into the \u201csev press\u201d and press out thin strands onto a greased baking tray.<\/span><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.drdalaldiabetes.com\/wp-content\/uploads\/2021\/05\/Baked-Save-2-300x241.png\" \/><\/li><li><span lang=\"EN-IN\">Bake in a pre-heated oven at 200\u00b0c (400\u00b0f) for 8 to 10 minutes or till it turns light brown in colour.<br \/><\/span><span lang=\"EN-IN\"><br \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.drdalaldiabetes.com\/wp-content\/uploads\/2021\/05\/Baked-Sev-3-300x241.png\" \/><\/span><\/li><li>Cool, store in an air-tight container and use as required.<br \/><br \/><\/li><\/ol><p><strong>Handy Tips<\/strong><\/p><p>\u2022 Ensure you use a sev press plate with very thin holes so the sev bakes faster and is crisper.<br \/>\u2022 If your baking tray is small, make this recipe in 2 batches.<\/p><p><strong>Source: Tarla Dalal<\/strong><\/p><p><strong>URL :\u00a0<\/strong><a href=\"https:\/\/www.tarladalal.com\/Baked-Sev-32978r\">https:\/\/www.tarladalal.com\/Ragi-and-Oat-Crackers-with-Cucumber-Dip-39956r<\/a><\/p><p><strong>Video :<\/strong>\u00a0<a href=\"https:\/\/www.youtube.com\/watch?v=5xhT58iQA4Y\">https:\/\/www.youtube.com\/watch?v=5xhT58iQA4Y<\/a><\/p><p><a href=\"https:\/\/www.drdalaldiabetes.com\/wp-content\/uploads\/2021\/05\/Baked-Sev.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Download the Recipe\u00a0<\/a><\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2322\" aria-expanded=\"false\">Baked Farsan<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2322\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2322\" tabindex=\"0\" hidden=\"hidden\"><p><strong>Ingredients<\/strong><\/p><ul><li>1 cup Besan\/Moong dal aata<\/li><li>50 grams White sesame seeds<\/li><li>50 grams peanuts<\/li><li>1 tablespoon Kasuri Methi<\/li><li>Teaspoon Garam masala<\/li><li>\u00bd teaspoon Amchur powder<\/li><li>Pinch of red chilli powder, Haldi, Asafoetida<\/li><li>Salt as per taste<\/li><\/ul><p><strong>Method<\/strong><strong>\u00a0<\/strong><\/p><ul><li>Mix all the above ingredients together with water and knead like proper dough.<\/li><li>In sev container put the dough and prepare as a compress in different forms.<\/li><li>Bake it in the oven or fry it in the air fryer.<\/li><li>Relish it by adding sprouts, salad and homemade chutney.<\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2323\" aria-expanded=\"false\">Handvo<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2323\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2323\" tabindex=\"0\" hidden=\"hidden\"><p><strong>Ingredients<\/strong><\/p><ul><li><div>1 cup rice\u00a0<\/div><\/li><li><div>\u00bd \u00a0cup Tur dal<\/div><\/li><li><div>\u00bd cup Moong dal<\/div><\/li><li><div>\u00bd urad dal<\/div><\/li><li><div>\u00bd cup Chana dal<\/div><\/li><li><div>Either you can soak all ingredients separately overnight and grind and mix everything or in the same combination, flour can be used.\u00a0<\/div><\/li><li><div>1 cup vegetables(Bottle gourd grated, carrots, peas, spinach etc)<\/div><\/li><li><div>1 tablespoon of green chilli and ginger paste.<\/div><\/li><li><div>Salt as per taste<\/div><\/li><\/ul><p><strong>Method<\/strong><strong>\u00a0<\/strong><\/p><ul><li><div>Mix all the ingredients together add water to it and prepare consistency which is similar to Idli batter and leave it for a few hours.<\/div><\/li><li><div>Now in skillet add \u00bd tsp of oil add \u00be teaspoon of mustard seeds and cumin seeds with some curry leaves now spread batter slightly thick now cover and cook for 5-7 minute and after that flip it gently and cook for few minutes and remove it and serve hot with mint chutney.<\/div><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Baked Sev Baked Farsan Handvo Baked Sev Ingredients \u2022 1 cup\u00a0Besan (Bengal gram Flour)\u2022 1\/4 TSP\u00a0Turmeric powder (Haldi)\u2022 1\/4 TSP\u00a0Asafoetida (Hing)\u2022 2 TSP\u00a0Lemon Juice\u2022 1\/4 TSP\u00a0powdered Sugar\u2022 2 TSP\u00a0Oil\u2022 Salt\u00a0to taste Method\u00a0 For the Ragi and Oat Crackers Combine all the ingredients in a bowl, mix well and knead into a semi-soft dough, using approx. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_joinchat":[],"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked - Dr. Deepak Dalal`s Diabetes Care Health Centred<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.drdalaldiabetes.com\/baked\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked - Dr. Deepak Dalal`s Diabetes Care Health Centred\" \/>\n<meta property=\"og:description\" content=\"Baked Sev Baked Farsan Handvo Baked Sev Ingredients \u2022 1 cup\u00a0Besan (Bengal gram Flour)\u2022 1\/4 TSP\u00a0Turmeric powder (Haldi)\u2022 1\/4 TSP\u00a0Asafoetida (Hing)\u2022 2 TSP\u00a0Lemon Juice\u2022 1\/4 TSP\u00a0powdered Sugar\u2022 2 TSP\u00a0Oil\u2022 Salt\u00a0to taste Method\u00a0 For the Ragi and Oat Crackers Combine all the ingredients in a bowl, mix well and knead into a semi-soft dough, using approx. 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