5. Vegetable Soup

Ingredients to Serve 6

  • 1 TBSP Oil
  • 1/4 cup Chopped Onions
  • 2 Bay Leaves
  • 1/4 Cup Chopped French Beans
  • 1/4 Cup Carrot Cubes
  • 1/4 Cup Potato Cubes
  • 1/4 Cup Cauliflower Florets
  • 3/4 cup Shredded Cabbage
  • 1/4 cup deseeded Tomato Cubes
  • 1 Vegetarian Seasoning Cube, powdered
  • Salt and Freshly Ground Black Pepper (Kalimirch) to taste

For The Garnish

2 TBSP finely Chopped Parsley


  1. Heat the oil in a deep non-stick pan, add the onions and bay leaves and sauté on a medium flame for 1 minute.
  2. Add the french beans, carrots, potatoes and cauliflower and sauté on a medium flame for 2 to 3 minutes.
  3. Add 4 cups of water, mix well and cook on a medium flame for 20 minutes, while stirring occasionally.
  4. Add the cabbage, tomatoes, seasoning powder, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  5. Serve hot garnished with parsley.

Source: Tarla Dalal

URL:and-Salads-Recipe-)-352r” target=”_blank” rel=”noopener noreferrer”>https://www.tarladalal.com/Winter-Vegetable-Soup-(-Soups-and-Salads-Recipe-)-352r

Video Demonstration: https://www.youtube.com/watch?time_continue=2&v=XXmpREQR0rg

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