4. Rajma Dal Soup

and Boiled Rajma (Kidney Beans)

  • 1 cup Shredded Spinach (Palak)
  • 1/2 TBSP Oil
  • 2 TBSP finely Chopped Onions
  • Salt to taste
  • 1 TSP finely Chopped Garlic (Lehsun)
  • 1 1/2 TSP Dried Oregano
  • 1 TSP Dry Red Chilli flakes (Paprika)
  • 2 TBSP Tomato Puree
  • Method 

    1. Heat the oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
    2. Add the spinach, salt and pepper and sauté on a medium flame for another 1 to 2 minutes.
    3. Add the garlic, oregano and dry red chilli flakes and sauté on a medium flame for 1 more minute.
    4. Add the rajma and 4 cups of water, mix well and bring it to boil (approx. 4 minutes).
    5. Lower the flame and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
    6. Add the tomato purée, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.

    Source:  Tarla Dalal

    URL :and-Salads-Recipe-)-33969r”>https://www.tarladalal.com/Rajma-and-Spinach-Soup-(-Soups-and-Salads-Recipe-)-33969r

    Video Demonstartion: https://www.youtube.com/watch?v=P2KJu7p6q_g

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