1. Drumstick Soup

Ingredients to Serve 4

• 2 Cups Drumsticks , cut into 2” pieces
• 1 TSP Butter
• 1/2 cup roughly Chopped Onions
• 1/2 cup roughly Chopped Potatoes
• 1/2 cup milk
• Salt and Freshly ground Black Pepper (Kalimirch)to taste

Method 

1. Heat the butter in a pressure cooker, add the drumsticks, onions and potatoes and sauté on a medium flame for 2 minutes.
2. Add 2 cups of water mix well and pressure cook for 3 whistles.
3. Allow the steam to escape before opening the lid.
4. Blend the mixture along with the milk and 1½ cups of water in a mixer till smooth.
5. Strain the mixture using a strainer.
6. Transfer the mixture into a deep non-stick pan, add salt and pepper, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
7. Serve Hot

Source: Tarla Dalal

URL: https://www.tarladalal.com/Drumstick–Soup-Veg-Drumstick-Soup-40635r

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