1. Drumstick Soup

Ingredients to Serve 4

  • 2 Cups Drumsticks , cut into 2” pieces
  • 1 TSP Butter
  • 1/2 cup roughly Chopped Onions
  • 1/2 cup roughly Chopped Potatoes
  • 1/2 cup milk
  • Salt and Freshly ground Black Pepper (Kalimirch)to taste


  1. Heat the butter in a pressure cooker, add the drumsticks, onions and potatoes and sauté on a medium flame for 2 minutes.
  2. Add 2 cups of water mix well and pressure cook for 3 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Blend the mixture along with the milk and 1½ cups of water in a mixer till smooth.
  5. Strain the mixture using a strainer.
  6. Transfer the mixture into a deep non-stick pan, add salt and pepper, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  7. Serve Hot

Source: Tarla Dalal

URL: https://www.tarladalal.com/Drumstick–Soup-Veg-Drumstick-Soup-40635r

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