5. Carrot Tomato Beetroot Juice

Serves 4 small glasses

Ingredients

• 2 cups chilled Carrot juliennes
• 1 cup chilled Tomato segments
• 3/4 cup chilled Beetroot strips
• A pinch of Salt

For Serving
8 ice-cubes (optional)

Method 

1. Add the carrots, tomato and beetroot a few at a time in a hopper.
2. Add the salt to the juice and mix well.
3. Pour equal quantities of the juice into 4 individual glasses.
4. Serve immediately topped with 2 ice-cubes in each glass.

Source:Tarla Dalal

URL: https://www.tarladalal.com/Carrot-Tomato-and-Beetroot-Juice-39018r

Download the Recipe