5. Carrot Tomato Beetroot Juice

Serves 4 small glasses


  • 2 cups chilled Carrot juliennes
  • 1 cup chilled Tomato segments
  • 3/4 cup chilled Beetroot strips
  • A pinch of Salt

For Serving
ice-cubes (optional)


  1. Add the carrots, tomato and beetroot a few at a time in a hopper.
  2. Add the salt to the juice and mix well.
  3. Pour equal quantities of the juice into 4 individual glasses.
  4. Serve immediately topped with 2 ice-cubes in each glass.

Source:Tarla Dalal

URL: https://www.tarladalal.com/Carrot-Tomato-and-Beetroot-Juice-39018r

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