1. Carrot Cucumber & Rajmah Salad in Mint dressing

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Ingredients to Serve 4

  • 1 Cup thinly Sliced Carrot
  • 1 Cup thinly Sliced Cucumber
  • 1/2 Cup p soaked and Boiled Rajma (Kidney Beans)
  • 1/2 Cup Sliced Spring Onions

To Be Mixed Together Into A Mint Dressing

  • 2 TBSP finely Chopped mint Leaves (Phudina)
  • 4 TSP Honey
  • 1 tbsp Lemon Juice
  • Salt to taste


  1. Combine all the ingredients for the salad in a bowl, toss well and refrigerate for at least 1 hour.
  2. Just before serving, add the mint dressing and toss well.
  3. Serve Immediately

Source: Tarla Dalal

URL : and-Rajma-Salad-in-Mint-Dressing-4639r”>https://www.tarladalal.com/Carrot-Cucumber-and-Rajma-Salad-in-Mint-Dressing-4639r

Video Demonstration: https://www.youtube.com/watch?v=Gzb6doRtsz8

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