1. Baked Sev


  • 1 cup Besan (Bengal gram Flour)
  • 1/4 TSP Turmeric powder (Haldi)
  • 1/4 TSP Asafoetida (Hing)
  • 2 TSP Lemon Juice
  • 1/4 TSP powdered Sugar
  • 2 TSP Oil
  • Salt to taste


For the Ragi and Oat Crackers

  1. Combine all the ingredients in a bowl, mix well and knead into a semi-soft dough, using approx. 2 TBSP of water.

  2. Shape the dough into a cylindrical roll, fill the dough into the “sev press” and press out thin strands onto a greased baking tray.
  3. Bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till it turns light brown in colour.

  4. Cool, store in an air-tight container and use as required.

Handy Tips

  • Ensure you use a sev press plate with very thin holes so the sev bakes faster and is crisper.
  • If your baking tray is small, make this recipe in 2 batches.

Source: Tarla Dalal

URL : https://www.tarladalal.com/Ragi-and-Oat-Crackers-with-Cucumber-Dip-39956r

Video : https://www.youtube.com/watch?v=5xhT58iQA4Y

Download the Recipe